Vegan Pumpkin Recipes: The 26 Most Delicious Pumpkin Recipes for Quick and Clean Eating by Kelli Rae
Author:Kelli Rae [Rae, Kelli]
Language: eng
Format: epub, azw3
Publisher: UNKNOWN
Published: 2016-06-06T22:00:00+00:00
*Optional Toppings*
Vegan whipped cream
Pumpkin spice to dust
Favorite vegan syrup
Raspberries or favorite berries
*Directions*
Preheat the waffle iron.
Whisk pumpkin, oil, vanilla extract and sugar in a bowl. Continue until combined.
Mix in flour, baking powder, salt and pumpkin spice.
Stir in soy milk until there are no lumps.
Use an oil spray to grease the iron, then cook the waffles in the iron.
Top and serve with favorite toppings. ENJOY!
Autumn Spice Pancakes
Makes 6
*Ingredients*
1 cup unsweetened vanilla almond milk
1 tbsp vinegar
½ cup pumpkin puree
1 tbsp vegan butter
1 tbsp maple syrup
½ tsp vanilla extract
1 tbsp vegetable oil
1½ tbsp brown sugar
1 cup whole wheat flour
½ tsp baking soda
1 tsp baking powder
¼ tsp salt
1⅛ tsp pumpkin pie spice
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Vegan Pumpkin Recipes: The 26 Most Delicious Pumpkin Recipes for Quick and Clean Eating by Kelli Rae.azw3
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